Sri Lanka is well known for its strong roots in agriculture, hence it’s relationship with food is immense. Sri Lankan food is unique and it is not Indian, Chinese or Vietnamese but uniquely Sri Lankan from the way it is cooked and ingredients used. You would not be able to taste Hoppers, String Hoppers and fearsomely hot fish and meal curries anywhere else in the world. If your interest is in food or want to make a culinary retreat with a likeminded group, do write to us. We could tailor that perfect culinary adventure of Sri Lanka coupled with culture, nature, wildlife and beach.